YO, MEAT-EATERS: Here’s 10 North American Big Game Meats You Need To Eat Before You Croak

Hunters, here are some big game meats that you should try at least once in your lifetime. You might have already had a few on this list. Here are the top ten via Outdoor Hub by Daniel Xu. Get Doug Giles' new book, Rise, Kill and Eat: A Theology of Hunting from Genesis to Revelation today! Click here to get a signed copy Click here to get an unsigned copy 1. Pronghorn Arguably one of the harder selections on this list to cook, many hunters still list the pronghorn as one of their favorite eats. 2. Bison The American bison have a sad history of being nearly hunted into extinction based almost purely on how good they tasted. 3. Mountain sheep Mountain sheep such as bighorn or dall are among the hardest to obtain on this list, but also are among the most delicious. 4. Moose Hunters who harvest moose may be surprised just how close it tastes to grass-fed beef, especially if the animal was recently on a leafy diet. 5. Wild hog Wild hogs are a bit of a mixed bag. If you harvest an old boar, you can expect an uphill battle in the kitchen—as well as a stench that is almost too much to ignore. 6. Elk If you’re to ask many hunters, they will tell you that elk is one of the few meats that they can stomach for two meals a day and seven days a week. 7. Deer Odds are that if you’re reading this, you’ve had venison sometime in your life. 8. Caribou Described by some as a cross between beef and venison, caribou meat is roughly comparable to moose. 9. Black bear Hunters who have tasted bear while tell you one of two things: it either tastes like the bottom of a well-worn boot dragged through foul-tasting mud, or that you have to slow cook it. 10. Mountain lion According to people who have had a chance to sample it, the closest equivalent would be a cross between bear and pork loin. See more: Outdoor Hub

8. Caribou

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